WebFeb 28, 2014 · Remove the aubergine from the wok and set aside. Add the remaining tablespoon of peanut oil, the garlic, the ginger and bell pepper to the wok and stir fry until … WebMar 20, 2024 · Put the oil in a frying pan and stir fry the pork until nicely browned. 4. Remove the pork to a plate. In the same frying pan, fry the aubergines for 5 minutes on high heat. Add the peppers ... Stir Fried …
Eggplant Stir Fry – Spice the Plate
Web2 days ago · Heat 2 tablespoons of oil in a large pan over medium-high heat. Once hot, add the eggplant cubes and saute for 7-8 minutes, regularly stirring, until browned. Remove from the pan and set aside. Add the remaining oil and place back over medium heat. Add the cumin and mustard seeds, cover the pan, and toast for 30 seconds. WebAug 13, 2024 · Heat 1 tablespoon of oil over medium-high heat in a large pan. Stir fry pork in small batches until browned, (it does not need to be cooked all the way through). Remove from pan and set aside. Add more … floogals project singing machine
Chinese Yu Xiang Eggplant Recipe - China Sichuan Food
WebFeb 15, 2024 · For the Thai Eggplant Stir-fry: Cook the eggplant: Heat 2 tablespoons of canola oil in a large wok over medium-high heat. Once hot, add the eggplant and cook for … WebJun 14, 2024 · Remove the eggplant from the pan and set aside along with the green beans. Add one tablespoon of the leftover oil in a wok over medium heat. Add the ginger, garlic, and red chili, and cook for a minute. Mix in the green beans and eggplant, and then the light soy sauce, oyster sauce, salt, and white pepper. Stir-fry for 1-2 minutes, and serve. WebTo make the pork & aubergine lettuce cups, spoon the leftover stir-fry into bento-style lunchboxes and pack the compartments with the leaves of 1 Little Gem lettuce, shredded carrot, lime wedges, chilli sauce and chopped peanuts or cashews, if you like. Spoon the stir-fry into the lettuce leaves and scatter over the toppings. great nature photographers