WebIf the temperature is decreased, the metabolic activity in the fish from microbial or autolytic processes can be reduced or stopped. This is achieved by refrigeration where the … WebDec 23, 2015 · JUNIOR HIGH SCHOOL TECHNOLOGY AND LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL TECHNICAL-VOCATIONAL LIVELIHOOD TRACK AGRI …
K TO 12 FOOD (FISH) PROCESSING - Republic of the...
WebRubber Processing (NC II) 320 hours 22. Rubber Production (NC II) 320 hours 23. Slaughtering Operations (Hog/Swine/Pig) (NC II) 160 hours . K TO 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH ... This curriculum guide on Fish-Products Packaging leads to National Certificate Level II (NC II). This guide is designed for students to develop and … WebC. Learning Competency / LO 1. Prepare equipment, tools, materials and utensils. Objectives 1.1. Prepare equipment and tools for salting, curing and smoking in accordance with manufacturer’s specifications. 1.2. Check, sanitize and calibrate Equipment for the above food processing methods in accordance with manufacturer’s specifications. II. fitness home study
DepEd TLE Fish Processing Curriculum Guide Grade 7-10
WebThe course Food (Fish) Processing contains training materials and activities related to environment and market implementation of sampling procedure, inspection and sorting of materials and products, dispensation of non-bulk ingredients and preparation of raw and packaging materials and supplies for ... WebMay 6, 2015 · Select tools, equipment, utensils and instruments 1.1. Select tools, equipment, utensils and instruments according to food (fish) processing method 1.2. … http://www.depedangelescity.com/files/TLE/Learning%20Materials/AFA-Fish%20Processing/Agriculture%20and%20Fishery%20Arts%20Food%20(Fish)%20Processing%20-%20MODULE%201.pdf fitness horn