WebCullen Skink. Based on a treasured old village recipe from Cullen ten miles from our home we remain loyal to our roots by ensuring that all the ingredients are sourced from the … WebFeb 15, 2016 · A quick and easy recipe for Cullen Skink, a rich Scottish soup of smoked haddock, potatoes and milk or cream, also known as Smoked Haddock Chowder. ... Calories: 335 kcal. Author: Azlin Bloor. Ingredients 250 g undyed smoked haddock 350 ml whole milk 1 bay leaf 6 black peppercorns

Cullen Skink – the Fishwife’s Soup (Scottish Recipe)

WebJan 19, 2024 · Set over a medium-low heat and bring to a boil. By the time it starts to bubble, the fish should be cooked through. If it's not, let it simmer another minute. Remove from the heat and take the fish out of the pot … Web291. Fat. 7g. Carbs. 37g. Prot. 20g. There are 291 calories in 1 serving of The Ultimate High Protein Handbook Cullen Skink. Calorie Breakdown: 22% fat, 51% carbs, 27% prot. relativity advanced search

Cullen Skink GoodTo

http://recipeofhealth.com/recipe/cullen-skink-385347rb WebMethod. Melt the butter in a large pan and add the onion and leek, then add the potato taking care not to let it stick to the base of the pan. Add the milk and bring to the boil, reduce to a simmer and cook slowly. Separate the fish into chunks and add to the soup, simmer until cooked and add the cream to serve. Serve with crusty bread and butter. WebSaute the leeks in the butter in the bottom of a heavy-bottomed soup pot. Add the shallots and saute until softened. Deglaze the pan with white wine and simmer until reduced and most of the wine has evaporated. Add the milk to the pot, along with the smoked cod (or smoked haddock). product line analysis in marketing